Microbiocidal activity of selected weak organic acids
- Creator: Nack, Zoltan
- Resource Type: thesis
- Date: 2012
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
- Creator: Ho, P.-H. , Luo, J. B. , Adams, M. C.
- Resource Type: journal article
- Date: 2009